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southern fried potatoes and onions recipe

southern fried potatoes and onions recipe

Why, I’m getting hungry for some right now, and I just finished eating these. I so look forward to your recipes and newsletter every week. Southern Fried Potatoes – You’ll need these ingredients. Actually, I think that’s the only skillet she owned. Spread them out in the pan. Peel and slice potatoes about 1/8 inch thick or thinner. 68.4 g I used to have many recipe sites, but yours is the only one left. I hope you continue for a long time. Hi Steve, Fried potatoes and onions – best thing ever! How cool is that? Hey Steve My Daddy was from Laurinburg, NC and your recipes remind me of a lot of things he liked to cook. This recipe brings back sooo many memories. Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Have you tried our Southern Fried Potatoes? Fried Onions and Potatoes are one of my favorites too! Then I saw your recipe for Southern Fried Potatoes and decided to up my game tonight. But sadly, it sits below cabinet taking up lots of space. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Those onions and little bit of bacon grease really make a difference. Never succeeded though. About 1/2 cup of bacon drippings, cooking oil, butter, or any combination Mornin to you. You have taught this old dog a new trick. Now I can’t wait to try them using your step-by-step instructions. Remove onions, and melt remaining butter in the skillet. You just can’t get any better potatoes than this recipe Steve !! Preheat oven to 450°F. I love your recipes. I am sharing my Southern Fried Cabbage Recipe … They were “to die for” delicious. Your choice. Try Southern Fried Potatoes and onions! I absolutely love it. I took her recipe up a notch and created the Air Fryer Fried Potatoes and Onions. When I moved the “garage”, not to use the mixer but to clean behind it, that’s when I saw the color of my new/old K.A. Apparently, this makes me a true “Meat and Potatoes” kind of guy. Guys, you can make them even more comforting by smothering them with some melted … BTW ….I can truly empathize with you over the Kitchen Aide mixer dilemma. This is the healthiest dish, although it is delicious. Printable recipe included. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Mine turn out pale and too soft or too brown and hard. Then, I like to add about a Tablespoon of Bacon Grease. Southern Fried Cabbage with Onions is Good Eating! Yum! Stay warm and thanks for all the great recipes and newsletters you give everyone. Add the onions and cook until soft and lightly browned. I’m glad it turned out well for you. I bought it to replace one like it that worked 25 years. Sandra. Fried cabbage makes great leftovers! Southern Fried Potatoes and Onions Loaves and Dishes sweet onion, russet potatoes, pepper, water, salt, paprika, sweet cream butter and 1 more Codfish with Onions and Fried Potatoes As receitas lá de casa If you have a garden, live close to someone who has a garden, or just know someone who knows someone that has a garden, you’ll probably end up … This Southern Green Beans and Potatoes with Vidalia Onion and Bacon recipe does just that. lift mixers, I found it too large for just the two us and finally gave it to my grandson who has a growing family. I have eaten them my entire life and love, love, love them! Keywords: Southern Fried Potatoes Recipe, made from scratch, pan fried potatoes, skillet fried potatoes, southern recipes. Step 1 Prepare the Potato Puree: Bring 8 cups water, bay leaves, thyme, garlic, and 1 tablespoon of salt to a boil in a stockpot over high heat. When the oil is hot, carefully add the potatoes. Instructions Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. I’m still waiting for a good sale to finally purchase one. Hope you are feeling better and will soon be on the pier fishing! Add the red pepper and garlic and cook for 1 minute longer. I might have a love thing with potatoes. Remove lid. That was 2-3 years ago and I’ve yet to use it. I love anything with potatoes, so I hope they turned out well for you. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Add onion and sauté until tender. Cover the skillet again and let them cook for about five more minutes. Find out my secret recipe to making the Southern favorite, fried potatoes and onions. Alright then, let’s head on out to the kitchen, heat up the cast iron skillet, and… Let’s Get Cooking. Add just enough to slightly cover the bottom of the skillet. I’ll have to ask my older sis in Southern Pines. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I love to use a big sweet onion chopped up in the pan too. After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. I’m making your fried potatoes right now and they look and smell so good. I’ve eaten this dish for 70 years and cooked it for more than 50. I will always be grateful and thankful for your support. Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Hey Family! You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. They’re so much like my mother’s and I thought she was the best cook ever. Follow our step-by-step, photo illustrated recipe to make this old fashioned favorite, Southern Fried Potatoes recipe. What did you think of them? Go figure. You can do the same thing with Sweet Potatoes too. Big smile. ★☆. Slice the potatoes into 1/4 inch thick slices. Well, about 8 years later now…. I can’t remember if Mama put onions in hers or not. How to make delicious fried potatoes and onions. 22 %, Quick Fried Breakfast Potatoes With Onions. And, oh yeah, he wants to have them next week, too. Using a spatula, turn the potatoes and onions over so they do not break apart. I leave the skins on the potatoes. I make it for my family often and the restaurant I work at changed their recipe to this! Young potatoes are especially good. Add to the potatoes after the first 10 minutes of cooking time. Fried potatoes go well with bacon, onions and cheese, but you can modify the recipe to fit your taste. Start by thinly slicing 1 whole large onion and adding it to a large skillet. Just sayin’. One of my favorite guilty pleasures to this day. We never had bacon but usually had fatback. Never used it But I have a great Krups hand mixer, use for everything. They were always seasoned with bacon grease, which just made them that much better. I almost didn’t open the recipe, because my Granny taught me how to fry taters and onions when I was young. An air fryer eliminated those issues so I racked my brain trying to think of what I would make and instantly remembered my mama’s fried potatoes! I knew I just had to have a smaller K.A. Place the cubed potatoes in a bowl full of cold water. Steve. Fried Potatoes and Onions - How To Cook Like Your Grandmother Fried taters and onions are a favorite dish with this family. Always talk myself out of it. OM Goodness !!! P. S. I think you should have got the lift bowl mixer. Smile. Again, this is at the 10 minute mark. I grew up in N.C. While the potatoes are cooking, go ahead and slice the onions. Thank you for taking the time to share your comments, and for trying our recipes. Add the onions to the skillet. My husband mentioned a couple of times recently he liked to have country fries like his mother used to make. Thanks so much! ★☆ Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. The frying method makes it foolproof. Sometimes, I think the only vegetable there is happens to be the potato. Thanks so much! You’re right in saying it’s a southern dish. Cook for about 8 to 10 minutes, turning … I’ve tried many times to make mine taste and look like hers. That makes the edges crispy and much more tasty than the other parts. Thank you for this wonderful website!! Hi Steve. In a large frying pan on medium-high heat, melt butter, add olive oil. Drizzle with 1 tablespoon olive oil, and sprinkle with 1/2 teaspoon each salt and pepper. Remove the … A friend of mine was forever bringing freshly baked bread to work and sharing with all of us (God Bless her) …so, she showed me her fancy new Bread Maker and of course I had to have one. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. My daddy always fried potatoes like this. ★☆ Thank you for your visit today and do be sure to visit with us again… real soon. When skillet is hot, add the oil and the bacon grease. Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from … Cook 5 more minutes. Add the potatoes, chili powder paprika, salt & pepper. I hope you’ll visit with us again… real soon. Thanks Steve for another great moment in time. Turn heat … You might also like: Southern Potato Salad, Or this:  Mashed Potatoes with Mayonnaise, Or maybe this one:  Pork Chops with Gravy, Tags: fried potatoes, fried potatoes with onions, made from scratch, pan fried potatoes, side dishes, skillet fried potatoes, southern fried potatoes, Steve Gordon, Taste of Southern. Just a P. S. I forgot to tell you that I’ve been debating with my self for several years whether or not to buy one of those mixers you talked about in your Newsletter. Use a spoon or spatula to toss the potatoes around and get them coated with the oil. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Cover again. Melt 2 tablespoons of butter in a large skillet over medium heat. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Mine were pretty much done at the 15 minute mark, but I still let them cook a few more minutes uncovered to help brown the potatoes more. You make me hungry. You have to let the edges almost burn a little to get the true experience. Treat yourself, get that mixer you want, if you don’t use it, someone will later on. Thank you in advance for sharing. Hi Steve. 5 qt. Smile. Thank you for all your great recipes! Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. Smile. Bake in preheated oven until … Even tiered wedding cakes! My yankee (smile) son in law had never eaten it until he married my daughter. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … I enjoy some green beans when available, but I’ve never been a fan of those supposedly so good for us – leafy green vegetables. Thank you for being a subscriber to the Newsletter and for your visits and support. Add ham, green peppers, tomato, salsa, sour cream or eggs. In a large frying pan on medium-high heat, melt butter, add olive oil. This is after about 10 minutes. I aways look forward to Monday to see what you are cooking today. Be Blessed!!! Place the cover back on the skillet, and let the potatoes cook for another FIVE minutes. Bring the potatoes to a boil stirring to keep from sticking to pot. Let them sit for about five minutes. I have only used it once and it sits with some other had-to-have purchases on a shelf in my kitchen… gathering dust. That’s okay by me. Be Blessed!!! Sprinkle the salt over the potatoes and onions and stir everything together. Slice the potatoes into ¼ inch thick slices. Sometimes, I’d add a bit of ketchup to them, and sometimes, Mama might add a little Garlic Powder to them while they cooked. , Hi Mary, Thank you for sharing your notes on the mixer from my Newsletter. Years ago, I thought I HAD to have a very expensive Bread machine when they were all the rage. I remember my Grandmother making this marvelous dish over 65 years ago. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Your email address will not be published. Take care. Keep up the excellent work Steve… and you are so right…!! Instructions Have your grease and oil hot. If potatoes appear too dry, add some additional butter. I’m sure she fried them in fatback grease she kept in a little tin container with a strainer on top of the stove. Always enjoy the letter, like a visit with an old friend. Uncover and increase the heat to medium-high. I believe we grew up eating the same dishes which is just one of the reasons I look forward to your newsletter each week. A simple whiff is all it takes for a dish to instantly take me back to my childhood. Smile. Cover the skillet and let the potatoes cook for about FIVE MINUTES. Thanks for sharing your memories of them. Still not used it, but it’s there in case I ever “want/need” to use it. It’s been so long I had forgotten what color I purchased. I know she fried them in a cast iron skillet. That is some good eating! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. after giving the larger one away so I bought one of the tilt heads thinking I would use it more often than my simple hand mixer that’s at least 40 years old. Sounds terrible, but is actually pretty tasty.

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